Recycling Info
Do Not Recycle: Film. Recycle: Board.
Allergy Advice
May Contain: Eggs, Nuts. Contains: Barley, Milk, Oats, Rye, Soya, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
225 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1872 kJ | |
| 445 kcal | ||
| Fat | 15 g | |
| of which saturates | 1.4 g | |
| Carbohydrate*** | 67 g | |
| of which sugars | 22 g | |
| of which starch | 43 g | |
| Fibre | 6.2 g | |
| Protein | 8.0 g | |
| Salt | 1.4 g | |
| Calcium | 298 mg | 37 % |
| Magnesium | 124 mg | 33 % |
| Iron | 5.7 mg | 41 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** Nutrient Reference Value(s) | ||
| Contains 19 g wholegrain cereals per serving (45 g) | ||
| A 45 g serving contains at least 15% of the Nutrient Reference Value of Calcium, Magnesium and Iron |
Storage
Best before: see top of pack. Store in a cool, dry place.
Regulated Product Name
Biscuits Made with Wholegrain Cereals and Added Minerals.
Storage Type
Ambient
Features
Wholegrains & Natural Fibres. 50 Calories per Biscuit. Low in saturated fat. Source of calcium, magnesium and iron. Natural source of fibre. No colours or preservatives. Suitable for vegetarians.
Ingredients
Cereals 70.4 % [Wholegrain Cereals 43 % (Rye Flakes 17.7 %, Oat Flakes 15.5 %, Oat Grits 6.8 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %, Wholegrain Wheat Flour 1 %), Wheat Flour 27.4 %] , Sugar , Rapeseed Oil , Cane Sugar , Invert Sugar Syrup , Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Raising Agents (Sodium Carbonates, Ammonium Carbonates, Diphosphates) , Salt , Barley Malt Extract , Emulsifier (Soya Lecithins) , Skimmed Milk Powder .